The best delicious Classic Sour Cream Raisin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Classic Sour Cream Raisin Pie recipe today!
Hello my friends, this Classic Sour Cream Raisin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Classic Sour Cream Raisin Pie is amazingly delicious, and addictive, everyone will be asking for more Classic Sour Cream Raisin Pie.
What Makes This Classic Sour Cream Raisin Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Classic Sour Cream Raisin Pie.
Ready to make this Classic Sour Cream Raisin Pie Recipe? Let’s do it!
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1 ea 8″ unbaked pie shell 1/4 ts Salt
2 ea Large eggs 1/4 ts Nutmeg
1 c Dairy sour cream 1 c Raisins
3/4 c Sugar 1/2 c Sour cream for topping (opt)
1 ts Vanilla
-PIE S-
1 c All-purpose flour 1/3 c Shortening
1/2 ts Salt 3 tb Cold milk
Beat eggs,1 cup sour cream,sugar,vanilla,salt and nutmeg together
until well blended.Stir in raisins.Pour into pie shell. Bake,below
oven center,in moderate hot oven (375 degrees) for 40 minutes,just
until set.Cool.If desired,top servings with sour cream. Combine flour
with salt.Cut in shortening until particles are pea size.Sprinkle
with milk to make a stiff dough.Roll on lightly floured board or
cloth to fit a 8″ pie tin.Fold edge under and flute rim.
Yields
6 servings
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