The best delicious Classic Yellow Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Classic Yellow Cake recipe today!
Hello my friends, this Classic Yellow Cake recipe will not disappoint, I promise! Made with simple ingredients, our Classic Yellow Cake is amazingly delicious, and addictive, everyone will be asking for more Classic Yellow Cake.
What Makes This Classic Yellow Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Classic Yellow Cake.
Ready to make this Classic Yellow Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
12 tb Unsalted butter, softened
1 1/2 c Sugar
2 c All purpose flour
2 ts Baking powder
1/4 ts Salt
3 Eggs
1 Egg yolk
3/4 c Milk
2 ts Vanilla extract
Two 9-inch diameter by 1 1/2-inch deep layer pans or one 13 by 9 by
2-inch pan, buttered and bottoms lined with parchment or waxed paper.
Set a rack at the middle level of the oven and preheat to 350 degrees.
In a large mixing bowl, beat butter and sugar for about 5 minutes,
until light and fluffy. Stir together flour, baking powder and salt.
Set aside. Combine eggs, yolk, milk and vanilla extract. Add 1/3 of
the flour mixture to butter mixture then add half the milk mixture.
Continue to alternate beginning and ending with flour mixture. Scrape
bowl and beater often. Pour batter into prepared pan and smooth top
with a metal spatula. Bake cake about 25 to 30 minutes, or until a
toothpick inserted in the center emerges clean. Cool in pan on a rack
for 5 minutes, then turn out onto a rack, remove paper and let cool
completely.
COOKING LIVE SHOW #CL8948
All recipes courtesy of Nick Malgieri
Yields
4 servings
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