The best delicious Zabaglione Cake Frosting * recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Zabaglione Cake Frosting * recipe today!
Hello my friends, this Zabaglione Cake Frosting * recipe will not disappoint, I promise! Made with simple ingredients, our Zabaglione Cake Frosting * is amazingly delicious, and addictive, everyone will be asking for more Zabaglione Cake Frosting *.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Zabaglione Cake Frosting *.
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-PATTI – VDRJ67A-
1/2 c Sugar 1/4 c Unsalted butter; room temp
1/2 c Whipping cream 1/2 ts Vanilla
2 1/2 oz Unsweetened chocolate Strawberries; garnish
For frosting: Heat cream and sugar in heavy small saucepan until sugar
dissolves, swirling pan occasionally. Bring to boil, stirring
constantly. Reduce heat and simmer very gently until thick and
syrupy, adjusting heat so liquid is barely shaking, about 10 minutes.
Remove from heat. Add chocolate and stir until smooth. Stir in butter
and vanilla. Chill until spreadable. Spread top and sides of cake
with frosting. Refrigerate overnight. Bring to room temperature
before serving. Garnish with strawberries.
Yields
1 servings
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