The best delicious Cliff House Zucchini Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cliff House Zucchini Bread recipe today!
Hello my friends, this Cliff House Zucchini Bread recipe will not disappoint, I promise! Made with simple ingredients, our Cliff House Zucchini Bread is amazingly delicious, and addictive, everyone will be asking for more Cliff House Zucchini Bread.
What Makes This Cliff House Zucchini Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cliff House Zucchini Bread.
Ready to make this Cliff House Zucchini Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 Eggs
2 c Sugar
2 ts Vanilla
1 c Oil
3 c Zucchini, shredded
3 c Flour
1 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1 c Pecans
1 c Pineapple, crushed
Preheat oven to 350. Drain pineapple well. Beat together eggs, sugar,
vanilla and oil in large bowl. Stir in well-drained zucchini. In separate
bowl, combine flour, baking powder, baking soda, salt, and pecans. Add to
zucchini mixture. Add pineapple and mix well. Pour into greased and floured
9″x5″ loaf pan. Bake 55-60 minutes, until wood pick inserted in center
comes out clean.
Each serving contains about: 725 calories; 227 mg sodium; 80 mg
cholesterol; 40 grams fat; 89 grams carbohydrates; 9 grams protein; 0.70
gram fiber.
FROM: L.A. Times Food Section, 9/3/92
Yields
8 Servings
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