The best delicious Clown Cupcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Clown Cupcakes recipe today!
Hello my friends, this Clown Cupcakes recipe will not disappoint, I promise! Made with simple ingredients, our Clown Cupcakes is amazingly delicious, and addictive, everyone will be asking for more Clown Cupcakes.
What Makes This Clown Cupcakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Clown Cupcakes.
Ready to make this Clown Cupcakes Recipe? Let’s do it!
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1 pk Yellow cake mix*
12 Scoops vanilla ice cream
1 pk (12) sugar ice cream cones
1 cn Refrigerated whipped cream
Colored decors
Candies for eyes,nose,mouth
*Duncan Hines Yellow Cake Mix, please. 1.Preheat oven to 350 F. Place
2 1/2 inch paper liners in 24 muffin cups. 2.Prepare, bake and cool
cupcakes following package directions. To assemble each clown, remove
paper from cupcake. Place top-side down on serving plate. Top with
scoop of ice cream. Place cone on ice cream for hat. Spray whipped
cream around bottom of cupcake for collar. Spray three small dots up
front of cone. Sprinkle whipped cream with assorted colored decors.
use candies to make clown face. Note: This recipe makes 24 cupcake,
12 to make into clowns, and 12 to freeze for later use. Cupcakes will
keep frozen in airtight container for up to 6 weeks. Tip: For easier
preparation, make the ice cream balls ahead of time. Scoop out balls
of ice cream, place on baking sheet or in bowl and return of freezer
to firm.
Yields
12 Servings
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