The best delicious Cocklecakes With Laverbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cocklecakes With Laverbread recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cocklecakes With Laverbread.
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8 oz Flour
1 Egg
1 tb Vegetable oil
8 oz Cockles or clams (shelled)
2 tb (heaped) chopped parsley
Oil for frying
8 oz Prepared laverbread; -OR-
1/2 oz -Dried nori, reconstituted
1/2 Lemon (juice only)
Sieve the flour. Separate the egg. Work the yolk and oil into the
flour and beat in the water gradually until you have a thick batter.
Whisk and leave aside for 30 minutes. Whisk the egg-white until stiff
and stir into the batter. Add thc cockles, then salt, parsley and
herbs as necessary. Heat two fingers of oil in a heavy pan. Deep-fry
the batter in spoonfuls until the cakes are golden and crisp. Heat
up the laverbread with the lemon juice. Serve piping hot, with
wedges of lemon.
Yields
4 Servings
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