The best delicious Cocoa Angel Food Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cocoa Angel Food Cake recipe today!
Hello my friends, this Cocoa Angel Food Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cocoa Angel Food Cake is amazingly delicious, and addictive, everyone will be asking for more Cocoa Angel Food Cake.
What Makes This Cocoa Angel Food Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cocoa Angel Food Cake.
Ready to make this Cocoa Angel Food Cake Recipe? Let’s do it!
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3/4 c Cake flour
1/4 c Cocoa
1 1/4 c Sugar
1 1/4 – 1-1/2 cups egg whites
(about 10-12)
1 ts Cream of tartar
1 ts Vanilla
1/2 ts Almond extract
Preheat oven to 350 F. Sift together three times: cake flour, cocoa, and
1/4 cup of the sugar. Set aside. Sift remaining 1 cup sugar and set aside.
Whip egg whites until foamy. Add cream of tartar. Continue beating until
whites are stiff but not dry. Fold in sugar a little at a time. Fold in
vanilla and almond extract. Sift flour-cocoa mixture over batter (1/4 at a
time) and fold into batter. Pour batter into an ungreased 10-inch tube pan
and bake for 45 minutes or until a cake tester comes out clean. Invert the
tube pan and let cake cool.
From
Yields
12 Servings
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