The best delicious Cocoa Applesauce Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cocoa Applesauce Bread recipe today!
Hello my friends, this Cocoa Applesauce Bread recipe will not disappoint, I promise! Made with simple ingredients, our Cocoa Applesauce Bread is amazingly delicious, and addictive, everyone will be asking for more Cocoa Applesauce Bread.
What Makes This Cocoa Applesauce Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cocoa Applesauce Bread.
Ready to make this Cocoa Applesauce Bread Recipe? Let’s do it!
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1 2/3 c All-purpose flour
3/4 c Sugar
1/3 c HERSHEY’S Cocoa
1 ts Baking powder
1 ts Baking soda
1 ts Salt
1/4 ts Ground cinnnamon
1 ds Ground nutmeg
1/2 c Shortening
2 Eggs
1 c Applesauce
1/2 c Chopped pecans
VANILLA GLAZE
-(recipe follows)
Heat oven to 350 F. Grease bottom only of 9x5x3-inch loaf pan. In
large mixer bowl, stir together flour, sugar, cocoa, baking powder,
baking soda, salt, cinnamon and nutmeg. Add shortening, eggs and
applesauce; beat just until blended. Stir in pecans. Spoon mixture
into prepared pan. Bake 50 to 55 minutes or until wooden pick
inserted in center comes out clean. Cool 15 minutes; remove from pan
to wire rack. Cool completely. Prepare VANILLA GLAZE; drizzle over
bread. 1 loaf (14 servings).
VANILLA GLAZE: In small bowl, stir together 1/2 cup powdered sugar
and 3 to 4 teaspoons milk. About 1/4 cup glaze.
Hershey’s is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-
Yields
1 Loaf
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