The best delicious Cocoa Banana Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cocoa Banana Bread recipe today!
Hello my friends, this Cocoa Banana Bread recipe will not disappoint, I promise! Made with simple ingredients, our Cocoa Banana Bread is amazingly delicious, and addictive, everyone will be asking for more Cocoa Banana Bread.
What Makes This Cocoa Banana Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cocoa Banana Bread.
Ready to make this Cocoa Banana Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
Butter-flavored non-stick 3 tb Unsweetened dutch
— cooking spray — cocoa powder
1/4 c Margarine, diet 1/4 ts Salt
3/4 c Fructose 1 ts Baking soda
2 md Bananas, ripe; mashed 1 ts Baking powder
2 Egg whites 1/2 c Vanilla yogurt, nonfat
1 3/4 c All-purpose flour 1 ts Vanilla
Recipe by: Skinny Chocolate – ISBN 0-940625-80-6
Preheat oven to 350 F. Spray loaf pan and dust lightly with flour. Set
aside.
In large bowl of electric mixer, beat margarine and fructose. Mix in
mashed bananas and egg whites. Add flour, cocoa, salt, baking soda,
and baking powder. Add yogurt and vanilla. Batter should be smooth.
Pour batter into prepared pan. Bake in center of oven 50 to 60 mins.
Cake will test done when tester inserted in cake comes out dry. Let
stand 5 mins. Unmold and cool on wire rack. Slice and serve.
NUTRITIONAL DATA PER SERVING Calories 168 % Calories from fat 22 Fat
(gm) 4 Sat. fat (gm) 0.8 Cholesterol (mg) 0.2 Sodium
(mg) 200 Protein (gm) 3 Carbohydrate (gm) 30
Yields
12 servings
Leave a Reply