The best delicious Cocoa Chiffon Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cocoa Chiffon Cake recipe today!
Hello my friends, this Cocoa Chiffon Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cocoa Chiffon Cake is amazingly delicious, and addictive, everyone will be asking for more Cocoa Chiffon Cake.
What Makes This Cocoa Chiffon Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cocoa Chiffon Cake.
Ready to make this Cocoa Chiffon Cake Recipe? Let’s do it!
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3/4 c Boiling water
1/2 c Cocoa
1 1/2 c Flour — sifted
1 3/4 c Sugar
1 1/2 tb Baking powder
1/2 tb Salt
1/2 c Oil
1 ts Vanilla
1/2 ts Almond extract
1 c Egg whites — 7-8
1/2 ts Cream of tartar
Blend cocoa and water and cool. Mix flour. baking powder and salt.
Beat yolks with half of sugar. In another bowl, beats whites wi th
cream of tartar, gradually adding rest of sugar till stiff peaks
form. Fold in yolk mixture and dry ings. Spoon into ungreased t ube
pan. Bake about 65 min. at 325F. Invert to cool.
Yields
16 Servings
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