The best delicious Cocoa Fudge Frosting recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cocoa Fudge Frosting recipe today!
Hello my friends, this Cocoa Fudge Frosting recipe will not disappoint, I promise! Made with simple ingredients, our Cocoa Fudge Frosting is amazingly delicious, and addictive, everyone will be asking for more Cocoa Fudge Frosting.
What Makes This Cocoa Fudge Frosting Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cocoa Fudge Frosting.
Ready to make this Cocoa Fudge Frosting Recipe? Let’s do it!
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1 7/8 c WATER; WARM
1 lb BUTTER PRINT SURE
1 3/4 oz MILK; DRY NON-FAT L HEAT
4 lb SUGAR; POWDER 2 LB
1/2 lb SHORTENING; 3LB
2 tb IMITATION VANILLA
1 ts SALT TABLE 5LB
1/2 lb COCOA NATURAL 1 LB
1. MELT BUTTER OR MARGARINE AND SHORTENING; POUR INTO MIXER BOWL.
2. SIFT TOGETHER POWDERED SUGAR, COCOA, MILK, SALT; ADD TO MELTED
FATS; MIX AT LOW SPEED UNTIL SMOOTH.
3. COMBINE WATER AND VANILLA; ADD TO MIXTURE IN BOWL. BEAT AT MEDIUM
SPEED UNTIL MIXTURE OBTAINS DESIRED SPREADING CONSISTENCY.
4. SPREAD IMMEDIATELY ON COOL CAKES.
NOTE: 1. FOR SIX 9-INCH (2 LAYER) CAKES: SPREAD ABOUT 1 3/4 CUPS PER
CAKE.
NOTE: 2. FOR 13 DOZEN CUPCAKES: SPREAD ABOUT 1 TBSP FROSTING ON EACH
CUPCAKE.
NOTE: 3. IN STEP 2, 10 2/3 OZ CHOCOLATE, COOKING, UNSWEETENED MAY BE
USED. IN STEP 1, REDUCE BUTTER OR MARGARINE T0 12 OZ (1 1/2 CUPS). MELT
CHOCOLATE WITH BUTTER OR MARGARINE AND SHORTENING.
Recipe Number: G04400
SERVING SIZE: 2 TABLESPO
From the Army
Yields
100 Servings
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