The best delicious Cocoa Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cocoa Fudge recipe today!
Hello my friends, this Cocoa Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Cocoa Fudge is amazingly delicious, and addictive, everyone will be asking for more Cocoa Fudge.
What Makes This Cocoa Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cocoa Fudge.
Ready to make this Cocoa Fudge Recipe? Let’s do it!
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2/3 c Cocoa
3 c Sugar
1 1/2 c Heavy cream or non-dairy
Liquid cream substitute
1/4 c Butter
1 ts Vanilla
A good basic chocolate fudge. The use of whipping cream or non-dairy cream
substitute makes stirring unnecessary. This makes a very creamy fudge.
Combine cocoa, sugar, salt, and heavy cream in a large saucepan. Bring to a
rolling boil; then reduce heat to medium and cook to 234 degrees F. without
stirring. Remove from heat and add butter and vanilla. Do not stir. Cool to
lukewarm (about 110 degrees F.). Beat by hand or with mixer until fudge
thickens and loses some of its gloss. Quickly spread fudge in lightly
buttered 8-inch square pan. When cool, cut into squares. Makes about 49
pieces.
From
Yields
12 Servings
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