The best delicious Cocoa Kiss Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cocoa Kiss Cookies recipe today!
Hello my friends, this Cocoa Kiss Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Cocoa Kiss Cookies is amazingly delicious, and addictive, everyone will be asking for more Cocoa Kiss Cookies.
What Makes This Cocoa Kiss Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cocoa Kiss Cookies.
Ready to make this Cocoa Kiss Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Butter or margarine
– softened
2/3 c Sugar
1 ts Vanilla extract
1 2/3 c All-purpose flour
1/4 c Hershey’s Cocoa
1 c Finely chopped pecans
9 oz Hershey’s Kisses Chocolates
Powdered sugar
In large bowl, beat butter, sugar and vanilla until creamy. Stir together
flour and cocoa; add in butter mixture, beating until blended. Add pecans;
beat until well blended. Refrigerate dough about 1 hour or until firm
enough to handle. Heat oven to 375 degrees Fahrenheit. Remove wrappers from
chocolate pieces. Mold scant tablespoon of dough around each chocolate
piece, covering completely. Shape into balls. Place on ungreased cookie
sheet. Bake 10 to 12 minutes or until set. Cool slightly, about 1 minute;
remove from cookie sheet to wire rack. Cool completely. Roll in powdered
sugar. Roll in sugar again before serving, if desired. About 4-1/2 dozen
cookies.
Hershey’s is a registered trademark of Hershey Foods Corporation. Recipe
may be reprinted courtesy of the Hershey Kitchens.
Meal-
Yields
54 Cookies
Leave a Reply