The best delicious Cocoa-mallow Cookie-wiches recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cocoa-mallow Cookie-wiches recipe today!
Hello my friends, this Cocoa-mallow Cookie-wiches recipe will not disappoint, I promise! Made with simple ingredients, our Cocoa-mallow Cookie-wiches is amazingly delicious, and addictive, everyone will be asking for more Cocoa-mallow Cookie-wiches.
What Makes This Cocoa-mallow Cookie-wiches Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cocoa-mallow Cookie-wiches.
Ready to make this Cocoa-mallow Cookie-wiches Recipe? Let’s do it!
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-COOKIE-
1 c Sugar
1/2 c Butter; Softened
1 ts Vanilla
1 lg Egg
1 c Milk
2 c Flour
1/2 c Unsweetened Cocoa Powder
1 1/2 ts Baking Soda
1/2 ts Baking Powder
1/2 ts Salt
FILLING
2 c Powdered Sugar
1 c Marshmallow Cream
1/4 c Butter
1/4 c Shortening
3 ts Milk
1 ts Vanilla
Heat oven to 375 deg. Grease cookie sheets. In large bowl, combine sugar,
1/2 cup butter, 1 teaspoon vanilla and egg; blend well. Stir in 1 cup
milk. Lightly spoon flour into measuring cup; level off. Add reamining
ingredients, mixing well. Drop dough by rounded teaspoonfuls 2 inches
apart on prepared cookie sheets. Bake at 37 deg for 7 to 9 minutes or until
edges appear set. Cool 1 minute; remove from cooking sheets. Cool.
In large bowl, combine all filling ingredients, beat until light and
fluffy, about 2 minutes. Place flat slice of 2 cookies together with 1
tablespoon filling , sandwich-style. Store in tightly covered container. 30
sandwich cookies. Typos by Pat Asher.
Yields
30 Servings
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