The best delicious Cocoa-molassas Bundt Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cocoa-molassas Bundt Cake recipe today!
Hello my friends, this Cocoa-molassas Bundt Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cocoa-molassas Bundt Cake is amazingly delicious, and addictive, everyone will be asking for more Cocoa-molassas Bundt Cake.
What Makes This Cocoa-molassas Bundt Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cocoa-molassas Bundt Cake.
Ready to make this Cocoa-molassas Bundt Cake Recipe? Let’s do it!
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1 3/4 c Flour
3 tb Dutch process cocoa
1 1/2 ts Baking powder
1 1/2 ts Baking soda
1/2 ts Salt
1 1/2 c Low-fat buttermilk
1 c Sugar
1/2 c Applesauce
1/2 c Molasses
1 Egg
2 tb Margarine
3 Egg whites; beaten until
-stiff
Preheat oven to 350. Spray 10 inch bundt pan with nonstick cooking spray.
Flour lightly. Combine flour, cocoa, baking powder, baking soda and salt.
In another bowl combine buttermilk, sugar, applesauce, molasses, egg and
margarine. Add flour mixture to applesauce mixture. Beat with electric
mixer into until applesauce is moistened. Beat on high speed 3 minutes.
Gently fold in beaten egg whites. Pour batter into prepared pan. Bake 55
minutes, or until toothpick comes out clean. Cool 15 minutes. Sprinkle with
confectioner’s sugar.
Nutrition Facts Amount Per Serving: Calories 215 – Calories from Fat 27
Percent Total Calories
Yields
12 Servings
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