The best delicious Cocoa-nut Bread With Chocolate Honey Butter recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cocoa-nut Bread With Chocolate Honey Butter recipe today!
Hello my friends, this Cocoa-nut Bread With Chocolate Honey Butter recipe will not disappoint, I promise! Made with simple ingredients, our Cocoa-nut Bread With Chocolate Honey Butter is amazingly delicious, and addictive, everyone will be asking for more Cocoa-nut Bread With Chocolate Honey Butter.
What Makes This Cocoa-nut Bread With Chocolate Honey Butter Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cocoa-nut Bread With Chocolate Honey Butter.
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-BREAD-
1 c Sugar
1/2 c Butter
2 Eggs
1 c Buttermilk
1 3/4 c All-purpose flour
1/2 c Unsweetened cocoa powder
1/2 ts Baking powder
1/2 ts Salt
1/2 ts Baking soda
1/3 c Chopped nuts of choice
-BUTTER-
1/2 Butter
2 tb Honey
2 tb Chocolate syrup
From: waterman@vt.edu (Betsey)
Preheat the oven to 350. Begin by preparing the bread batter. In a large
mixing bowl, crem together the sugar and butter. When smooth, add the eggs
and mix well. Stir in the buttermilk. Add the flour, cocoa, baking powder,
salt, and baking soda. stir until the dry ingredients are just moistened.
Stir in the nuts.
Pour the batter into a greased 9×5-inch loaf pan. Bake for 1 hour or until
a tester comes clean. Remove the bread from the pan and let cool.
Prepare the honey butter. Combine the butter, honey, and chocolate syrup in
a mixing bowl. Beat a high speed until the mixture is light and fluffy.
Serve with slices of cocoa-nut bread.
~ – Manor House Inn, Cape May, NJ
Yields
1 Servings
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