The best delicious Cocoa-nut Meringue Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cocoa-nut Meringue Cheesecake recipe today!
Hello my friends, this Cocoa-nut Meringue Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Cocoa-nut Meringue Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Cocoa-nut Meringue Cheesecake.
What Makes This Cocoa-nut Meringue Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cocoa-nut Meringue Cheesecake.
Ready to make this Cocoa-nut Meringue Cheesecake Recipe? Let’s do it!
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-BOTTOM-
7 oz Flaked coconut; toasted
1/4 c Pecans; chopped
3 tb Margarine; melted
FILLING
16 oz Cream cheese
1/3 c Sugar
3 tb Cocoa
2 tb Water
1 ts Vanilla
3 Eggs; separated
TOPPING
7 oz Marshmallow cream
1 pn Salt
1/2 c Pecans; chopped
Date: Mon, 19 Feb 96 07:44:59 PST
From: eboyd@shentel.net
Combine toasted coconut; nuts and margarine; press onto bottom of a 9 inch
springform pan.
Combine softened cream cheese, sugar, cocoa, water and vanilla, mixing on
electric mixer until well blended. Blend in egg yolks; pour over crust.
Bake at 350F, 30 minutes. Loosen cake from rim of pan. Cool; remove rim.
Beat remaining egg whites and salt until soft peaks form. Gradually add
marshmallow cream, beating until stiff peaks form. Sprinkle nuts on top of
cheesecake to within 1/2 inch of edge. Carefully spread marshmallow cream
mixture over the top of the cheesecake to seal. Bake at 350 F, 15 minutes.
Cool.
100th Anniversary Philadelphia Brand Cream Cheese Cookbook
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #56
From the Meal
Yields
10 Servings
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