The best delicious Cocolat Walnut Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cocolat Walnut Torte recipe today!
Hello my friends, this Cocolat Walnut Torte recipe will not disappoint, I promise! Made with simple ingredients, our Cocolat Walnut Torte is amazingly delicious, and addictive, everyone will be asking for more Cocolat Walnut Torte.
What Makes This Cocolat Walnut Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cocolat Walnut Torte.
Ready to make this Cocolat Walnut Torte Recipe? Let’s do it!
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8 oz Ghirardelli Bittersweet
-Chocolate
3/4 c Butter
4 Eggs, separated
3/4 c Sugar, divided
1 ts Vanilla
1/4 c Unsifted flour
2/3 c Walnuts, ground
1 pn Cream of tartar
Yield: 12
DIRECTIONS: In heavy saucepan on low heat, melt broken chocolate with
butter, stirring constantly until smooth; set aside. Beat egg yolks for 1
to 2 minutes, gradually adding 1/2 cup sugar and vanilla. Beat in chocolate
mixture. Fold in flour and nuts. Beat egg whites with cream of tartar until
foamy. Gradually add remaining 1/4 cup sugar, beating until stiff peaks
form. Blend a fourth of the egg whites into the chocolate mixture; fold in
remaining egg whites. Pour into 9″ springform pan lined with parchment
paper. Bake at 375 F for 30 to 35 minutes or until sides start to separate
from pan but center is still moist. Cool on rack. Remove torte from pan.
Frost with Cocolat Rum Glaze*.
* Separate recipe
Yields
12 Servings
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