The best delicious Coconut-almond Torte With Sabra Liqueur recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coconut-almond Torte With Sabra Liqueur recipe today!
Hello my friends, this Coconut-almond Torte With Sabra Liqueur recipe will not disappoint, I promise! Made with simple ingredients, our Coconut-almond Torte With Sabra Liqueur is amazingly delicious, and addictive, everyone will be asking for more Coconut-almond Torte With Sabra Liqueur.
What Makes This Coconut-almond Torte With Sabra Liqueur Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Coconut-almond Torte With Sabra Liqueur.
Ready to make this Coconut-almond Torte With Sabra Liqueur Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
6 lg Eggs, separated, at room
-temperature
1 c Sugar
1 c Almonds, coarsely chopped
2 c Unsweetened shredded coconut
1/2 c Orange juice
1/4 c Sabra liqueur (or Grand
-Marnier or Cointreau)
Oil for the pan
Grated bitter chocolate for
-garnish
Whipped cream for garnish
Preheat oven to 325 degrees. Lightly grease 10″ springform pan. In large
bowl, beat egg whites to soft peaks; add 1/2 c. of the sugar; beat to stiff
peaks.
In another bowl, beat yolks with remaining 1/2 c. sugar until light and
fluffy. Add almonds and coconut; mix gently. Fold in the egg whites.
Pour batter into pan; bake 45 min. or until crust is light brown on top and
toothpick comes out clean. Remove from oven and let sit in the pan a few
minutes. Prick the top of the torte all over with a toothpick.
Combine orange juice and liqueur and pour over the torte while still in the
pan. When torte is completely cool, remove and serve with whipped cream, if
desired, and grated chocolate.
Yields
1 Servings
Leave a Reply