The best delicious Coconut Banana Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coconut Banana Cream Pie recipe today!
Hello my friends, this Coconut Banana Cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our Coconut Banana Cream Pie is amazingly delicious, and addictive, everyone will be asking for more Coconut Banana Cream Pie.
What Makes This Coconut Banana Cream Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Coconut Banana Cream Pie.
Ready to make this Coconut Banana Cream Pie Recipe? Let’s do it!
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1 1/3 c Flaked coconut
2/3 c Uncooked old-fashioned oats
3 tb Softened butter
3 c Milk
1/3 c Cornstarch
1/4 ts Salt
3 Egg yolks
1/2 c Sugar
2 tb Butter
1 ts Vanilla
3 lg Bananas – sliced
Whipped cream and almonds
-for garnish
Directions: In a small bowl, combine the coconut, oats and softened
butter. Press the mixture into the bottom and up the sides of a pie
plate. Bake the crust at 300 degrees for 20 minutes. Remove from oven
and set aside. In a large sauce pan, combine the milk, cornstarch,
salt, egg yolks, sugar, butter and vanilla. Place over medium heat
and stir constantly until the mixture boils. Boil for 1 minute and
remove from heat. The mixture will thicken and form a custard. Place
the sliced bananas into the prepared crust. Pour the custard over the
bananas. Cover with plastic wrap and refrigerate until cold. Garnish
with whipped cream and almonds.
Yields
1 servings
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