The best delicious Coconut Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coconut Bread Pudding recipe today!
Hello my friends, this Coconut Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Coconut Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Coconut Bread Pudding.
What Makes This Coconut Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Coconut Bread Pudding.
Ready to make this Coconut Bread Pudding Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 1/4 ga WATER; WARM
4 lb BREAD CUBES
1 lb BUTTER PRINT SURE
30 EGGS SHELL
2 lb MILK; DRY NON-FAT L HEAT
1 1/2 lb COCONUT SWEETNED PRE
2 3/4 lb SUGAR; GRANULATED 10 LB
1 tb NUTMEG GROUND
1/4 c IMITATION VANILLA
1 oz SALT TABLE 5LB
PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN TEMPERATURE: 350 F.
OVEN
1. USE CHOPPED, PREPARED, SWEETENED COCONUT; TOSS 8 OZ (3 CUPS) COCONUT
WITH TOASTED BREAD CUBES IN EACH PAN.
2. ADD SUGAR, SALT, NUTMEG, AND VANILLA TO EGGS; BLEND THOROUGHLY.
3. RECONSTITUTE MILK; COMBINE WITH EGG MIXTURE. POUR 1 GAL OVER BREAD
CUBES IN EACH PAN.
4. BAKE 1 HOUR OR UNTIL FIRM. DO NOT STIR DURING BAKING.
5. COVER; REFRIGERATE UNTIL READY TO SERVE.
6. CUT 4 BY 8.
Recipe Number: J01602
SERVING SIZE: 2/3 CUP
From the Army
Yields
100 Servings
Leave a Reply