The best delicious Coconut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coconut Bread recipe today!
Hello my friends, this Coconut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Coconut Bread is amazingly delicious, and addictive, everyone will be asking for more Coconut Bread.
What Makes This Coconut Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Coconut Bread.
Ready to make this Coconut Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 1/2 c All-purpose flour 1/4 c Sugar
1 tb Baking powder 3 lg Eggs
1 1/2 ts Ground cinnamon 1 c Canned coconut cream
1/2 ts Ground nutmeg 1/2 c (1 stick) unsalted butter,
1/2 ts Salt -melted, cooled
2 c Shredded sweetened coconut 1 ts Coconut extract
1. Heat oven to 350 degrees. Butter 9×5-in. loaf pan.
2. Sift flour, baking powder, cinnamon, hnutmeg, and salt into large bowl.
Stir in coconut and sugar.
3. Beat eggs, coconut cream, butter, and coconut extract in medium bowl
until blended; stir into flour mixture. Spoon into prepared pan.
4. Bake until pick inserted in center comes out clean, about 1 hour. Cool
in pan on wire rack 5 minutes, then turn out onto rack and let cool
completely.
GOOD FOOD 01/87
Yields
6 servings
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