The best delicious Coconut Bread Trinidad recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coconut Bread Trinidad recipe today!
Hello my friends, this Coconut Bread Trinidad recipe will not disappoint, I promise! Made with simple ingredients, our Coconut Bread Trinidad is amazingly delicious, and addictive, everyone will be asking for more Coconut Bread Trinidad.
What Makes This Coconut Bread Trinidad Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Coconut Bread Trinidad.
Ready to make this Coconut Bread Trinidad Recipe? Let’s do it!
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3 c Flour
1 ts Salt
1 c Sugar
1 c Evaporated milk
1/2 c Unsalted butter, melted and
-cooled
1 tb Baking powder
2 c Finely grated fresh coconut
1 lg Egg, well beaten
1 ts Vanilla
Sugar
Sift flour, baking powder and salt. Stir in coconut. Combine egg, milk,
vanilla and butter. Make a well in the dry ingredients. Pour liquid into
the well. Stir lightly but thoroughly and pour into 2 greased 8 or 9 inch
loaf pans, filling pans about
2/3 full. Sprinkle the top of the batter with sugar. Bake at 350 F
for about 55 minutes or until they test done.
Notes: I have used packaged coconut instead of the fresh but found a little
more liquid was needed. Also the flavor was not quite as good but still
passable.
Nice toasted for breakfast but watch since it burns easily.
Yields
12 Servings
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