The best delicious Coconut Butter Tart Squares recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coconut Butter Tart Squares recipe today!
Hello my friends, this Coconut Butter Tart Squares recipe will not disappoint, I promise! Made with simple ingredients, our Coconut Butter Tart Squares is amazingly delicious, and addictive, everyone will be asking for more Coconut Butter Tart Squares.
What Makes This Coconut Butter Tart Squares Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Coconut Butter Tart Squares.
Ready to make this Coconut Butter Tart Squares Recipe? Let’s do it!
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Base:
2 c Flour; all purpose
1/3 c Sugar; granulated
1 c Butter; cold, cubed
Topping:
1/4 c Butter
3 Eggs; lightly beaten
2 c Sugar; brown
1/2 c Rolled oats
3 ts Flour; all purpose
1 ts Baking powder
1 ts Vanilla extract
1/4 ts Salt
1/2 c Raisins
1/2 c Coconut; unsweetened, flake
1/2 c Pecans; chopped
Preheat oven to 350F. Base: In bowl, combine flour and sugar, cut in
butter till mixture ressembles coarse crumbs. Press into 13″ X 9″ baking
pan. Bake in 350F 15 minutes or till golden. Topping: In bowl, mix together
butter and eggs; blend in sugar, rolled oats, flour, baking powder, vanilla
and salt. Stir in raisins, coconut and pecans; pour over base. Bake in
preheated 350F oven 20, to 25 minutes or till top is golden brown and
springs back when lightly touched. Run knife around edges. Let baking pan
cool completely on wire rack. Cut into squares. from The Toronto Star
Yields
1 Servings
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