The best delicious Coconut Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coconut Cake recipe today!
Hello my friends, this Coconut Cake recipe will not disappoint, I promise! Made with simple ingredients, our Coconut Cake is amazingly delicious, and addictive, everyone will be asking for more Coconut Cake.
What Makes This Coconut Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Coconut Cake.
Ready to make this Coconut Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 3/4 c Sifted cake flour
4 ts Baking powder
3/4 ts Salt
3/4 c Butter
1 1/2 c Sugar
4 Egg whites (room temp)
1 ts Vanilla
1 ts Almond extract
1 c Milk
WHITE FROSTING
2 c Sugar
1 c Water
1/8 ts Salt
1 ts White vinegar
3 Egg whites
1/2 ts Vanilla
1/2 lb Fresh or frozen coconut
Measure flour, baking powder and salt; sift together three times. Cream
butter; add 1 c. sugar, blending well. Beat egg whites until fluffy; add
remaining sugar gradually, beating until stiff peaks form. Add flavorings
to milk; add milk mixture alternately with flour mixture to creamed
mixture. Beat well; fold egg white mixture into batter. Pour batter into
three greased 8″ round pans; bake at 350 degrees for 25-30 min. Cool on
cake racks.
White Frosting: Combine sugar, water and vinegar in heavy saucepan; cook
over medium heat, stirring constantly, until clear. Cook, without stirring,
to 242 degrees on candy thermometer or until mixture forms thin threads
when dropped from a spoon. Beat egg whites until stiff; add hot syrup,
beating constantly. Continue beating until frosting holds shape; add
vanilla. Spread frosting between cake layers, topping with coconut.
Sprinkle coconute all over.
Yields
1 Servings
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