The best delicious Coconut Cookies (crispy Type) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coconut Cookies (crispy Type) recipe today!
Hello my friends, this Coconut Cookies (crispy Type) recipe will not disappoint, I promise! Made with simple ingredients, our Coconut Cookies (crispy Type) is amazingly delicious, and addictive, everyone will be asking for more Coconut Cookies (crispy Type).
What Makes This Coconut Cookies (crispy Type) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Coconut Cookies (crispy Type).
Ready to make this Coconut Cookies (crispy Type) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Sugar
1 c Butter
1 c Ground coconut (chop well in
Blender or food processor)
2 ts Baking powder
4 c Flour (unsifted)
2 lg Eggs (or 3 small)
Mix all ingredients together. If too stiff add another egg (it does
need to be stiff enough to roll out after chilling). Chill dough in
freezer or refrigerator. Roll thin (1/8 inch), cut out cookies. Bake
at 400 degrees 5-7 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
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