The best delicious Coconut Cream Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coconut Cream Cake recipe today!
Hello my friends, this Coconut Cream Cake recipe will not disappoint, I promise! Made with simple ingredients, our Coconut Cream Cake is amazingly delicious, and addictive, everyone will be asking for more Coconut Cream Cake.
What Makes This Coconut Cream Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Coconut Cream Cake.
Ready to make this Coconut Cream Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Stick margarine 1 ts Soda
1/2 c Shortening 1 c Buttermilk
2 c Sugar 1 c Coconut
5 Eggs, separated 1 ts Vanilla
2 c Flour 1 c Nuts, chopped
Cream margarine and shortening. Add sugar and egg yolks; beat well.
Combine flour and soda to creamed mixture alternately with buttermilk.
Stir in coconut, vanilla and nuts. Fold in stiffly beaten egg whites
and pour mixture into three greased 8 inch round cake pans or one long
3 quart baking dish. Bake in 350 degree oven 30 minutes for round pans
or 50 minutes for one long pan. Frost with the below frosting when
cool.
Frosting:
8 ounce package cream cheese
1/2 stick butter
1 box powdered sugar
1 teaspoon vanilla
1/2 cup nuts
Beat cream cheese and butter until smooth. Add sugar and mix well. Add
remaining ingredients and beat until smooth.
Shared by Sylvia (Cookie Lady)
Yields
6 servings
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