The best delicious Coconut Cream Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coconut Cream Cake recipe today!
Hello my friends, this Coconut Cream Cake recipe will not disappoint, I promise! Made with simple ingredients, our Coconut Cream Cake is amazingly delicious, and addictive, everyone will be asking for more Coconut Cream Cake.
What Makes This Coconut Cream Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Coconut Cream Cake.
Ready to make this Coconut Cream Cake Recipe? Let’s do it!
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1 pk White cake mix w/pudding;
-(18.25 ounce)
1/4 c Vegetable oil
3 lg Eggs
1 cn Cream of coconut; (8.5
-ounce)
1 Container sour cream; (8
-ounce)
Cream Cheese Frosting
1 cn Flaked coconut; (31/2 ounce)
Beat first 5 ingredients at high speed with an electric mixer 2 minutes.
Reduce speed to low; beat 1 minute. Pour batter into a greased and floured
13- x 9-inch pan. Bake at 350? for 40 to 45 minutes or until a wooden pick
inserted in center comes out clean. Cool cake in pan. Spread Cream Cheese
Frosting over cooled cake; sprinkle with coconut. Makes 15 servings.
CREAM CHEESE FROSTING: 8 ounce package cream cheese, softened 2 tablespoons
milk
16 ouncs powdered sugar, sifted 1 teaspoon vanilla extract
Beat cream cheese until fluffy; gradually add remaining ingredients,
beating well. Makes nough frosting for 1 (13- x 9-inch) cake.
Yields
15 Servings
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