The best delicious Coconut Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coconut Cream Pie recipe today!
Hello my friends, this Coconut Cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our Coconut Cream Pie is amazingly delicious, and addictive, everyone will be asking for more Coconut Cream Pie.
What Makes This Coconut Cream Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Coconut Cream Pie.
Ready to make this Coconut Cream Pie Recipe? Let’s do it!
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1/2 c Sugar 5 tb All-purpose flour
1/8 ts Salt 1/4 c Cold milk
1 1/2 c Scalded milk 3 ea Egg yolks
1 ts Vanilla extract 1 c Shredded coconut
1 ea 9″ baked pie shell
Blend sugar,flour and salt with the cold milk.Add scalded milk,
gradually,stirring constantly.Cook on a low heat until thick.Add beaten egg
yolks.Cook 2 minutes longer.Remove from heat.Add vanilla extract and
coconut.Cool then pour into previously baked pie shell.Cover with meringue
(recipe follows).Makes one 9″ pie. Meringue: use 3 egg whites to cover a 9″
pie shell.Use 2 level tablespoons granulated sugar for each egg.Beat egg
whites until stiff.(They should be glossy on top and when you invert the
bowl, they should remain in place.)Fold in the sugar,gradually.Cover the
pie with meringue.
Yields
6 servings
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