The best delicious Coconut Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coconut Cream Pie recipe today!
Hello my friends, this Coconut Cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our Coconut Cream Pie is amazingly delicious, and addictive, everyone will be asking for more Coconut Cream Pie.
What Makes This Coconut Cream Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Coconut Cream Pie.
Ready to make this Coconut Cream Pie Recipe? Let’s do it!
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1/2 c Sugar
1 pn Salt
4 tb Cornstarch
2 c Milk; Scalded
4 Egg Yolks; Slightly Beaten
1/2 c Coconut
1 tb Butter
1 ts Vanilla
1 9-inch pie shell
MERINGUE
4 Egg Whites
1 ts Cream Of Tartar
1/2 c Sugar
1. Mix sugar, salt and cornstarch together; add gradually to scalded milk.
2. Cook over hot water, stirring occasionally, until thickened.
3. Add a small amount of hot mixture the slightly beaten egg yolks.
4. Mix well; add to remaining hot mixture.
5. Cook about 3 minutes. Remove from heat; stir in coconut, butter and
vanilla. Cool.
6. Pour into pie shell.
7. Combine egg whites and cream of tartar.
8. Beat until soft peaks from. Gradually add sugar; continue beating to
stiff peaks, spread on filling, making decorative swirls and peaks.
9. Bake at 350 degrees for 10 minutes or until lightly browned.
Yields
1 Servings
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