The best delicious Coconut Custard Yam Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coconut Custard Yam Pie recipe today!
Hello my friends, this Coconut Custard Yam Pie recipe will not disappoint, I promise! Made with simple ingredients, our Coconut Custard Yam Pie is amazingly delicious, and addictive, everyone will be asking for more Coconut Custard Yam Pie.
What Makes This Coconut Custard Yam Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Coconut Custard Yam Pie.
Ready to make this Coconut Custard Yam Pie Recipe? Let’s do it!
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2 c Mashed cooked yams (2 large) 3 ea Eggs
1/2 c Granulated sugar 1/4 c Packed brown sugar
1 t Salt 1 t Cinnamon
1/2 t Nutmeg 1/4 t Ginger
1/8 t Cloves 1 c Evaporated milk or light
1 1/2 c Freshly grated coconut -cream
Loosely packed 1 ea Unbaked 9-inch pie shell
To prepare yams, bake in 350 degree oven for 40 minutes or cook in
boiling water 25 minutes, until soft. Cool, peel and mash. In large
bowl, beat eggs with sugars, salt and spices. Add mashed yams and
evaporated milk; mix well. Fold in 1 cup grated coconut. Turn into
unbaked pastry shell. Bake at 350 degrees for 50 minutes longer or
until tip of knife inserted into center of pie comes out clean. Serve
warm or cooled with whipped cream or ice cream, if desired From:
Sweet Potato Recipes with that Old Fashioned Flavor Shared
Yields
1 servings
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