The best delicious Coconut Drop Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coconut Drop Cookies recipe today!
Hello my friends, this Coconut Drop Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Coconut Drop Cookies is amazingly delicious, and addictive, everyone will be asking for more Coconut Drop Cookies.
What Makes This Coconut Drop Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Coconut Drop Cookies.
Ready to make this Coconut Drop Cookies Recipe? Let’s do it!
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1 c WATER; WARM
2 3/4 c WATER; WARM
3 EGGS SHELL
1/2 c MILK; DRY NON-FAT L HEAT
4 1/2 lb FLOUR GEN PURPOSE 10LB
1 lb COCONUT SWEETNED PRE
1/4 c SYRUP; IMIT MAPLE, #10
3 lb SUGAR; GRANULATED 10 LB
1 3/4 c SUGAR; GRANULATED 10 LB
2 lb SHORTENING; 3LB
1 1/3 tb IMITATION LEMON FLAVOR
2 1/3 tb BAKING SODA
2 tb IMITATION VANILLA
2 tb SALT TABLE 5LB
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN
1. SIFT TOGETHER FLOUR AND SUGAR. SET ASIDE FOR USE IN STEP 4.
2. CREAM SUGAR, SYRUP, SHORTENING, SALT, EGGS AND VANILLA AT LOW
SPEED 5 MINUTES OR UNTIL LIGHT AND FLUFFY.
3. RECONSTITUTE MILK; ADD SODA; THEN ADD TO CREAMED MIXTURE, ADD WATER,
BLEND THOROUGHLY.
4. ADD DRY INGREDIENTS TO MIXTURE, INCLUDING LEMON FLAVOR AND COCONUT
MIX ONLY UNTIL INGREDIENTS ARE COMBINED. DO NOT OVERMIX.
5. DROP BY TABLESPOONS, OR THROUGH SIZE 10 PLAIN PASTRY TUBE, IN
ROWS 5 BY 7, ONTO LIGHTLY GREASED PANS.
6. BAKE 14 TO 16 MINUTES OR UNTIL LIGHTLY BROWNED.
7. LOOSEN COOKIES FROM PANS WHILE STILL WARM.
Recipe Number: H01502
SERVING SIZE: 2 COOKIES
From the Army
Yields
100 Servings
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