The best delicious Coconut Fruitcake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coconut Fruitcake recipe today!
Hello my friends, this Coconut Fruitcake recipe will not disappoint, I promise! Made with simple ingredients, our Coconut Fruitcake is amazingly delicious, and addictive, everyone will be asking for more Coconut Fruitcake.
What Makes This Coconut Fruitcake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Coconut Fruitcake.
Ready to make this Coconut Fruitcake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c All-purpose flour 1/2 c Butter or margarine
1 ts Baking powder 1 c Sugar
1 ts Salt 3 ea Eggs — beaten
1 lb Fruitcake — mix chopped 1 ts Lemon extract
1 1/2 c Coconut flakes 1/2 c Orange juice
1 c Golden raisins Additional candies fruit or
1 c Nuts — chopped Nuts — optional
In a large bowl, combine flour, baking and salt. Add fruitcake mix,
coconut, raisins and nuts; mix well. In a mixing bowl, cream butter
and sugar. Add eggs and extract; mix well. Stir in the flour mixture
alternately with orange juice. Pack into a greased 10 in. tube pan
lined with waxed paper. Bake at 250 deg. 2 to 2 1/2 hours or until
cake test done. Cool for 10 min. Loosen edges with a sharp knife.
Remove from pan to cool completely on a wire rack. Garnish with
candied fruit or nuts if desired. Yield: 12 to 16 servings.
Yields
16 servings
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