The best delicious Coconut Fudge Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coconut Fudge Pie recipe today!
Hello my friends, this Coconut Fudge Pie recipe will not disappoint, I promise! Made with simple ingredients, our Coconut Fudge Pie is amazingly delicious, and addictive, everyone will be asking for more Coconut Fudge Pie.
What Makes This Coconut Fudge Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Coconut Fudge Pie.
Ready to make this Coconut Fudge Pie Recipe? Let’s do it!
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1 1/2 tb Butter or margarine, 1 Egg
-softened 3 tb Flour
2 c Bakers Angel Flake Coconut 1 ts Vanilla
1 cn (13 ozs) Evaporated milk 4 Squares Bakers semi-sweet
2/3 c Firmly packed brown sugar or -chocolate – cut in half
-granulated sugar
Spread butter evenly on bottom and sides of a 9″ pie pan. Press in
1.1/3 cups of the coconut. Combine the milk, sugar, egg, flour,
vanilla and chocolate in blender container. Blend on high speed for
about 1.1/2 minutes or until smooth. Pour into coconut lined pan and
sprinkle with remaining coconut. Bake at 350 degrees for 30 minutes.
Serve warm or cool.
Store any remaining leftovers in refrigerator.
Yields
6 servings
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