The best delicious Coconut Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coconut Fudge recipe today!
Hello my friends, this Coconut Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Coconut Fudge is amazingly delicious, and addictive, everyone will be asking for more Coconut Fudge.
What Makes This Coconut Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Coconut Fudge.
Ready to make this Coconut Fudge Recipe? Let’s do it!
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1 1/2 c Sugar 1 tb Vinegar, optional
1/2 c Syrup, corn, light 1/8 ts Salt
1/2 c Milk 1 1/4 c Coconut, shredded, moist
1/4 c Molasses 3 tb Butter
Combine sugar, corn syrup, milk, molasses vinegar (if using) and
salt in a heavy pan. Stir over medium heat until the sugar is
dissolved. Bring to a boil and cook, covered, for about 3 minutes
until the steam has washed down from the sides of the pan any
crystals that may have formed.
Uncover and cook slowly to the soft-ball stage (238 F. on candy
thermometer) without stirring. Remove from heat and stir in shredded
coconut and butter. Pour candy on to a buttered platter. When cool
enough to handle, shape into small balls and place them on foil to
dry.
Yield: about 1 1/2 pounds of candy
Yields
1 servings
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