The best delicious Coconut Mist Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coconut Mist Cake recipe today!
Hello my friends, this Coconut Mist Cake recipe will not disappoint, I promise! Made with simple ingredients, our Coconut Mist Cake is amazingly delicious, and addictive, everyone will be asking for more Coconut Mist Cake.
What Makes This Coconut Mist Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Coconut Mist Cake.
Ready to make this Coconut Mist Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/4 c All-purpose flour
3/4 c Sugar
1 1/2 ts Baking powder
1/2 ts Salt
1/4 c Butter or margarine; at room
-temperature
1/2 c Milk
1/2 ts Vanilla
1 Egg
2 2/3 c Coconut flakes
2/3 c Raspberry jam or preserves
3 1/2 c Cool whip whipped topping
I remember someone asking for coconut cake. Here is one that I found on
Cheshcat recipes. Nadia in Texas
Mix flour, baking powder and salt. Cream butter to soften. Add flour
mixture, milk and vanilla. Mix until all flour is moistened; then beat 2
minutes at medium speed of electric mixer, scraping bowl occasionally. Add
egg; beat 1 minute longer. Stir in 2/3 cup of the coconut. Pour into 8 x 8
x 2″ pan which has been greased and floured. Bake at 350 degrees for about
40 minutes, or until cake tester inserted in center comes out clean. Cool
in pan 10 minutes; remove from pan and finish on cooling rack. Split cake
into 2 layers. Reserve 1 tablespoon jam for garnish; mix remaining jam with
2/3 cup of the coconut and spread between layers. Cover top and sides of
cake with whipped topping and remaining coconut. Garnish with reserved jam.
Yields
1 Servings
Leave a Reply