The best delicious Coconut Oatmeal Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coconut Oatmeal Cake recipe today!
Hello my friends, this Coconut Oatmeal Cake recipe will not disappoint, I promise! Made with simple ingredients, our Coconut Oatmeal Cake is amazingly delicious, and addictive, everyone will be asking for more Coconut Oatmeal Cake.
What Makes This Coconut Oatmeal Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Coconut Oatmeal Cake.
Ready to make this Coconut Oatmeal Cake Recipe? Let’s do it!
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1 c Rolled oats
1 1/4 c Boiling water
1 1/2 c All-purpose flour
1 ts Baking soda
1 ts Cinnamon
1/4 ts Nutmeg
1/2 ts Salt
4 oz Butter
1/2 c Sugar
1 c Brown sugar
2 Eggs
1 ts Vanilla
5 oz Butter
2/3 c Brown sugar
1/4 c Light cream
2/3 c Walnuts or pecans
1 c Coconut; shred, pack
CONFIT OF APPLES
1/2 c Unsalted butter
1 c Sugar
2 tb Brandy
2 ts Lemon juice
4 Granny Smith apples; peel,
-halve, core
Place oats in a bowl. Add boiling water and let stand 20 minutes. Cream
butter, sugar, then eggs and vanilla. Add rolled oats. Add dry ingredients.
Bake at 350 for 40 minutes. Top with coconut topping and broil until golden
brown. TOPPING-Cream butter then add sugar. Stir in cream, nuts and
coconut. Garnish with apple confit and taffy apple. CONFIT OF APPLES-In a
saute pan on medium, melt the butter then stir in the sugar. Simmer,
stirring occasionally until it begins to turn golden brown and caramelized.
Add brandy and lemon juice to the pan and simmer to incorporate. Place
apples in caramel and cook slowly to caramelize and tenderize. Serve warm.
Yields
1 9″ cake
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