The best delicious Coconut Oatmeal Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coconut Oatmeal Cookies recipe today!
Hello my friends, this Coconut Oatmeal Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Coconut Oatmeal Cookies is amazingly delicious, and addictive, everyone will be asking for more Coconut Oatmeal Cookies.
What Makes This Coconut Oatmeal Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Coconut Oatmeal Cookies.
Ready to make this Coconut Oatmeal Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Quick oats 2 Eggs
2/3 c Shredded coconut 1 1/2 ts Vanilla
1 c C and H Brown Sugar; packed 1 1/2 c All-purpose flour
1/2 c Butter or margarine 1 ts Baking soda
1/2 c Shortening 1 ts Salt
Spread oats and coconut in a shallow pan. Toast, shaking
occasionally, in a 250 degree oven about 15 minutes or until lightly
browned. Cool. Cream together sugar, butter, and shortening. Beat in
eggs, one at a time. Stir in vanilla, then oats and coconut. Combine
flour, soda and salt, and mix into batter. Mix well. Form into
rolls about 1-1/2 inches in diameter on waxed paper. Seal and
refrigerate 4 hours or overnight. Slice 1/4-inch thick; place on
greased cookie sheet. Bake in 400 degree oven 8 minutes. Cool on
rack. Makes about 6 dozen cookies.
Reprinted with permission from _From our Private Collection_ From the
C and H Sugar Kitchen Electronic format by Karen Mintzias
Yields
72 cookies
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