The best delicious Coconut Peach Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coconut Peach Pie recipe today!
Hello my friends, this Coconut Peach Pie recipe will not disappoint, I promise! Made with simple ingredients, our Coconut Peach Pie is amazingly delicious, and addictive, everyone will be asking for more Coconut Peach Pie.
What Makes This Coconut Peach Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Coconut Peach Pie.
Ready to make this Coconut Peach Pie Recipe? Let’s do it!
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-PART A-
1 1/2 tb Minute tapioca
2/3 c Sugar
4 c Sliced peaches
1 ts Lemon juice
1/8 Teaspon salt
-PART B-
1/3 c Packed brown sugar
1/4 c Flour
3 tb Softened butter
3/4 c Coconut
With an abundance of peaches now, this is a very good pie recipe from the
PA Grange cookbook of some years ago. I hope you give it a try and enjoy it
as much as my family.
Mix part “A” together in bowl and let stand 15 minutes. Mix part “B”
together.
Put 1/3 of the coconut mixture in the bottom of a 9 inch unbaked pie crust.
Add the peach mixture and top with the remaining coconut mixture. Bake in a
425 degree oven for 45 minutes.
Yields
1 Servings
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