The best delicious Coconut Pecan Bundt Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coconut Pecan Bundt Cake recipe today!
Hello my friends, this Coconut Pecan Bundt Cake recipe will not disappoint, I promise! Made with simple ingredients, our Coconut Pecan Bundt Cake is amazingly delicious, and addictive, everyone will be asking for more Coconut Pecan Bundt Cake.
What Makes This Coconut Pecan Bundt Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Coconut Pecan Bundt Cake.
Ready to make this Coconut Pecan Bundt Cake Recipe? Let’s do it!
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4 Eggs
12 oz Sour cream;(1 carton)
1 pk Yellow cake mix
1 3/4 c Coconut pecan frosting mix
4 tb Butter or margarine
Grease and flour Jumbo Bundt pan. If desired, place whole pecans in
flutes of bottom of the pan. Combine eggs and sour cream; beat well.
Add cake mix. Melt butter and add to frosting mix. Spread 1/2 of cake
batter in mold. Sprinkle 1/3 of frosting mixture over batter.
Continue alternating layers. Bake 30 min. at 350 degrees or until
done. Cool 10 min. in pan before removing. Sprinkle with
confectioners’ sugar.
Yields
1 Servings
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