The best delicious Zucchini Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Zucchini Chocolate Cake recipe today!
Hello my friends, this Zucchini Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Zucchini Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more Zucchini Chocolate Cake.
What Makes This Zucchini Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Zucchini Chocolate Cake.
Ready to make this Zucchini Chocolate Cake Recipe? Let’s do it!
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4 oz Unsweetened chocolate
1/2 c Butter at room temperature
1 tb Vanilla Extract
3 Eggs, beaten
2 c Flour; Unbleached, Sifted
2 ts Baking Soda
1 ts Salt
3 c Zucchini; Coarsely Grated
-CREAM CHEESE FROSTING-
3/4 c Utter, at room temp
4 c Onfectioner’s sugar
1. Melt chocolate and oil over very low heat. 2. Cream butter until light.
Add sugar, eggs, and vanilla; beat well. 3. Add melted chocolate to butter
mixture and mix well. 4. Sift dry ingredients together, then add them
alternately with the buttermilk to creamed mixture, beating well after each
addition. 5. Mix the zucchini and nuts into the batter. 6. Pour batter into
2 greased and floured 9″ pans. Bake in preheated 350 degree oven for 40
minutes or until cake tests done.
Cool completely; frost with whipped cream or other desired frosting. CREAM
CHEESE FROSTING: Cream together the butter and cream cheese until light and
fluffy. Slowly add confectioner’s sugar until well blended. Use more sugar
if necessary, to get a spreading consistency.
Yields
16 Servings
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