The best delicious Red Bell Pepper And Coriander Pancakes With Guacamole recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Red Bell Pepper And Coriander Pancakes With Guacamole recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Red Bell Pepper And Coriander Pancakes With Guacamole.
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2/3 c All-purpose flour
1/4 c Cornmeal
1/2 ts Red pepper flakes, or to
-taste
2/3 c Milk
2/3 c Diced red bell pepper
3 tb Chopped cilantro leaves
2 Eggs, separated
1 tb Melted butter
Salt and freshly ground
-pepper, to taste
GUACAMOLE
1 Avocado, peeled and finely
-diced
2 tb Lime juice, or to taste
1 Jalapeno, seeded and diced
2 tb Chopped cilantro, or to
-taste
Salt and freshly ground
-pepper, to taste
3 Roma tomatoes, seeded and
-diced
In a bowl combine flour, cornmeal, red pepper flakes, milk, red bell
pepper, cilantro, egg yolks, and melted butter. Season with salt and
pepper. With electric mixer beat egg whites to soft peak and fold into
batter.
In a nonstick pan over moderate heat brush some melted butter. Drop batter
by the spoonful into pan so that pancakes are about 1 1/2 inches in
diameter. When bubbles appear on surface of pancakes and undersides are
golden brown, flip pancakes and allow undersides to cook until golden.
Remove pancakes top rack to cool.
Guacamole: In a bowl combine avocado, lime juice, jalapeno, cilantro, salt,
and pepper. If desired, mash with fork to smooth avocado. Add tomatoes and
fold together.
Assembly:
When pancakes are cool, spoon about 1/2 teaspoon sour cream onto center.
Top with an equal amount of guacamole. Garnish with leaf of cilantro.
Yield: 36 – 40 pancake
Yields
1 Servings
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