The best delicious Coconut Pound Cake #3 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coconut Pound Cake #3 recipe today!
Hello my friends, this Coconut Pound Cake #3 recipe will not disappoint, I promise! Made with simple ingredients, our Coconut Pound Cake #3 is amazingly delicious, and addictive, everyone will be asking for more Coconut Pound Cake #3.
What Makes This Coconut Pound Cake #3 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Coconut Pound Cake #3.
Ready to make this Coconut Pound Cake #3 Recipe? Let’s do it!
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1 c Crisco
3 c Sugar
3 c Plain flour
5 lg Eggs
1/2 c Oil
1/4 ts Salt
1 ts Baking powder
1 c Milk
1 c Flaked coconut
1 ts Vanilla
Cream Crisco and sugar; add eggs one at a time, beating well after each
addition. Sift dry ingredients. Add to creamed mixture with milk, oil and
flavoring. Mix well. Fold in coconut. Bake in a tube pan at 325 degrees for
1-1/2 hours.
HELENA DAILY WORLD, 01/27/1987,
“PHILLIPS COUNTY COOKS–BETTY
THOMPSON ENJOYS COOKING SWEETS”
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
12 Servings
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