The best delicious Coconut Ring Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coconut Ring Cake recipe today!
Hello my friends, this Coconut Ring Cake recipe will not disappoint, I promise! Made with simple ingredients, our Coconut Ring Cake is amazingly delicious, and addictive, everyone will be asking for more Coconut Ring Cake.
What Makes This Coconut Ring Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Coconut Ring Cake.
Ready to make this Coconut Ring Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 c Bisquick
1 1/2 c Sugar
1/2 c All purpose flour
3/4 c Margarine or butter; soft
1 ts Vanilla
6 Eggs
8 oz Cream cheese; softened
1 c Flaked coconut
Powdered sugar
Preheat oven to 350~. Grease and flour 12 cup Bundt pan. Beat all
ingredients except coconut and powdered sugar in a large bowl on low
speed, scraping sides frequently, for 30 seconds. Beat on medium
speed, scraping sides occasionally, for 4 minutes; stir in coconut.
Pour into prepared pan. Bake until tested done, about 55-60 minutes.
Cool 5 minutes; invert on wire rack or heatproof serving plate.
Remove pan; cool cake completely. Sprinkle with powdered sugar.
HIGH ALTITUDE: Heat oven to 375~. Decrease Bisquick to 2 1/2 cups and
sugar to 1 1/4 cups. Increase flour to 1 cup. Bake 45-50 minutes.
Yields
10 Servings
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