The best delicious Coconut Shortbread Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coconut Shortbread Cookies recipe today!
Hello my friends, this Coconut Shortbread Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Coconut Shortbread Cookies is amazingly delicious, and addictive, everyone will be asking for more Coconut Shortbread Cookies.
What Makes This Coconut Shortbread Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Coconut Shortbread Cookies.
Ready to make this Coconut Shortbread Cookies Recipe? Let’s do it!
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3/4 c Butter; softened
1/3 c Sugar
1 1/2 ts Vanilla extract
1 3/4 c All-purpose flour
1/2 ts Baking powder
1/4 ts Salt
1 c Flaked coconut
2 Squares (2-ounce) chocolate
-candy coating; melted
Flaked coconut; toasted
Beat butter at medium speed with an electric mixer until creamy; gradually
add sugar, beating well. Stir in vanilla.
Stir together flour, baking powder, and salt; gradually add to butter
mixture, mixing well. Stir in 1 cup coconut.
Roll dough to 1/4-inch thickness on a lightly floured surface. Cut into
desired shapes with 2-inch cookie cutters, and place on lightly greased
baking sheets.
Bake at 300? for 22 to 25 minutes or until edges are lightly browned.
Remove to wire racks to cool.
Dip edges of cookies in chocolate; dip in coconut. Place on wax paper-lined
baking sheets.
Makes 2 dozen.
NOtes: Freeze in an airtight container up to 6 months.
Southern Living Website
Yields
1 Servings
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