The best delicious Coconut Sour Cream Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coconut Sour Cream Cake recipe today!
Hello my friends, this Coconut Sour Cream Cake recipe will not disappoint, I promise! Made with simple ingredients, our Coconut Sour Cream Cake is amazingly delicious, and addictive, everyone will be asking for more Coconut Sour Cream Cake.
What Makes This Coconut Sour Cream Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Coconut Sour Cream Cake.
Ready to make this Coconut Sour Cream Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Box white cake mix
1/4 c Oil
3 Eggs
1 ct (8-oz) sour cream
1 cn (8.5-oz) cream of coconut
-ICING-
1 pk (8-oz) cream cheese;
-softened
1 Box powdered sugar
1 ts Vanilla
1 cn (16-oz) flake coconut
Milk to thin; if necessary
Grease a 9x13x3-inch pan. Mix cake mix, oil, eggs, sour cream & cream of
coconut together with electric mixer. Bake at 350 for 30 minutes. ICING:
Blend sugar into softened cream cheese. Work in vanilla & milk. Pour over
cooled cake. Sprinkle coconut over icing. Keep refrigerated.
SHIRLEY BROOME
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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