The best delicious Coconut Strawberry Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coconut Strawberry Bread recipe today!
Hello my friends, this Coconut Strawberry Bread recipe will not disappoint, I promise! Made with simple ingredients, our Coconut Strawberry Bread is amazingly delicious, and addictive, everyone will be asking for more Coconut Strawberry Bread.
What Makes This Coconut Strawberry Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Coconut Strawberry Bread.
Ready to make this Coconut Strawberry Bread Recipe? Let’s do it!
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2 Eggs
1/2 c Vegetable oil
3/4 c Sugar
1 1/2 c Sliced strawberries
2 c All-purpose flour
1/2 ts Ground cinnamon
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Freshly ground nutmeg
1/2 ts Salt
1 c Shredded, sweetened coconut
3/4 c Chopped pecans
Preheat the oven to 350 F. Grease and flour one 9 1/2 x 5 1/2-inch loaf pan
or three 5 3/4 x 3 1/2-inch loaf pans. In a large bowl, beat the eggs until
fluffy; add the oil and sugar and continue beating until light. Mix in the
berries. In another bowl, combine the remaining ingredients. Add to the
strawberry mixture, blending just until the flour is moistened; do not
overmix. Spoon into the prepared pan or pans. Bake 50 to 60 minutes for the
large loaf, 45 to 55 minutes for the small loaves, or until they test done.
Cool in the pan for 5 minutes; loosen and turn out onto a rack to cool
completely.
Recipe is from _Quick Breads_ by Beatrice Ojakangas.
Yields
1 Servings
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