The best delicious Coconut Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coconut Tart recipe today!
Hello my friends, this Coconut Tart recipe will not disappoint, I promise! Made with simple ingredients, our Coconut Tart is amazingly delicious, and addictive, everyone will be asking for more Coconut Tart.
What Makes This Coconut Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Coconut Tart.
Ready to make this Coconut Tart Recipe? Let’s do it!
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1 25 cm sweet shortcrust
-pastry cake; baked blind
2 Eggs
Grated zest and juice of 2
-lemons
200 g Caster sugar
375 ml Double cream
240 g Desiccated coconut
Preheat the oven to 160C/325F/gas3. Mix the eggs, lemon zest and
caster sugar for one minute. Gently mix in the cream, then the lemon
juice and finally the desiccated coconut.
Pour into the pastry shell and bake until golden all over (about 40
minutes). Remove and cool – leave for about one hour to firm up.
Yields
1 servings
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