The best delicious Coffee Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coffee Bread Pudding recipe today!
Hello my friends, this Coffee Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Coffee Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Coffee Bread Pudding.
What Makes This Coffee Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Coffee Bread Pudding.
Ready to make this Coffee Bread Pudding Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
20 sl Stale bread; (without crust)
275 ml Orange juice
275 ml Strong black coffee
2 lg Eggs
50 g Sugar
75 g Sultana raisins
75 g Candied orange peel
100 ml Tia Maria liquor
1 ts Cinnamon powder
1 ts Pimento powder
25 g Butter
Soak the bread with orange and coffee until it becomes a pulp.
Beat the egg yolks and add them to the bread. While stirring, add also
sugar, sultana raisins, orange, Tia Maria and spices.
Whip the whites and fold them into the mix.
Butter a 1.5lt baking pan, put the mix inside and spatter its surface
with butter curls.
Bake for 35 minutes at 180c, until the pudding becomes golden brown.
Leftover Potential: Keeps for 2-3 days in the refrigerator.
Serve with… whipped cream
Yields
6 servings
Leave a Reply