The best delicious Coffee Can Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coffee Can Cakes recipe today!
Hello my friends, this Coffee Can Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Coffee Can Cakes is amazingly delicious, and addictive, everyone will be asking for more Coffee Can Cakes.
What Makes This Coffee Can Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Coffee Can Cakes.
Ready to make this Coffee Can Cakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Water
2 tb Instant coffee granules
1/2 c Raisins
1 ts Baking soda
1 1/4 c Sugar
1/4 c Butter; softened (1/2
; stick)
1/2 ts Vanilla extract
1 Egg
1/8 ts Ground cinnamon
2 c All-purpose flour
1/4 c Chopped walnuts
Preheat the oven to 350 degrees F. In a small saucepan, combine the
water, coffee, raisins, and baking soda. Bring to a boil and cook for
2 minutes, stirring constantly. Remove from the heat and allow to
cool. In a medium-sized bowl, with an electric beater on medium
speed, cream the sugar and butter. Add the vanilla, egg, and
cinnamon, beating until well mixed. Alternately stir in the flour and
the cooled raisin mixture, mixing well. Fold in the nuts, then divide
the batter evenly between 2 clean coffee cans that have been coated
with nonstick cooking spray. Place both cans on a baking sheet and
bake for 50 to 55 minutes, or until a wooden toothpick inserted in
the center comes out clean. Let cool for 15 minutes, then remove from
the cans and allow to cool completely. Slice and serve.
Yields
1 servings
Leave a Reply